Food & Beverage Host

Summary

Duties and Responsibilities
  • Assist supervisor in providing overall high standard of beverage service
  • Ensure punctual attendance and adheres to duty schedule as directed by manager or supervisor
  • Attends and participate in daily service briefing
  • Attends formal training held by manpower or outlet regarding to Food & Beverage service quality standard expectation and future career development

 

  • Conduct mise-en-place work required and ensures that the expected standard and regulations are implemented appropriately
  • Ensure, maintains and controls the cleanliness, completeness and replenishments of service station
  • Informs, notifies supervisor of special request and or other related matters
  • Practice basic skills of guest courtesy as appropriate
  • Perform related duties and special project as assigned
  • Handle guest billing duties in accordance with policies & procedures

 

  • Provide service to guests in accordance with service standards
  • Know the menu/special promotions and assist guests with recommendations
  • Ensure all opening and closing duties are implemented in accordance with established standards

Qualifications

The successful candidate will meet the following criteria:

•1 – 2 years experience in the same position in 5* property
•Great attitude and desire to learn and grow
•Commitment to delivering a high level of customer service
•Excellent grooming standards

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