Demi Chef de Partie

Summary

A person who enjoys working in a lively, fast paced environment, someone who lives his hobby and is passionate about cooking and food.

 

Ready to take ownership and responsibility given to him, someone who loves being around guests and is not shy to interact. A person who is a team player and has a positive and outgoing attitude.

 

Qualifications

 

1 year work experience as Demi Chef in a hotel or restaurant with good standards / Basic Culinary skills / good hygiene knowledge

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