Commis Chef


The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International standards.
You will be responsible to provide an excellent and consistent level of service to your customers.



Not be a crybag, able to read your schedule. Being able to prepare food without cutting yourself. Basic Culinary skills and good hygiene knowledge.

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