Chef Jobs

Job Vacancies at Rotana Hotel – UAE

Job Vacancies at Rotana Hotel Searching for jobs vacancies at Rotana Hotel?? Number of vacancies are available in rotana hotel. rotana hotel management provide good working environment and facilities to all employees and their families. Operating as Rotana, it opened its first property, the Beach Rotana Abu Dhabi in 1993 and is today one of the main lodging administration organizations …

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Second Cook (Part Time)

Job Summary A Second Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Second Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. Specifically, you will be responsible …

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Sous Chef – Hilton Toronto

Job Summary A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef  and Executive Sous Chef to manage aspects …

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Snr. Chef de Partie – Pastry

Job Category Food and Beverage & Culinary Location Le Royal Méridien Abu Dhabi, Al Zahiyah, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand Le Méridien Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer.  …

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Demi Chef De Partie – Arabic

Job Category Food and Beverage & Culinary Location Le Royal Méridien Abu Dhabi, Al Zahiyah, Abu Dhabi, United Arab Emirates, United Arab Emirates VIEW ON MAP Brand Le Méridien Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer.  …

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Culinary Jobs at Jumeirah Group

Culinary Jobs at Jumeirah Group – GroupJumeirah Group is a Dubai-based international luxury hotel chain and part of Dubai Holding. Jumeirah Hotels & Resorts are regarded as among the most luxurious and innovative in the world and have won numerous international travel and tourism awards. The company was founded in 1997 with the aim to become a hospitality industry leader through …

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Chef de Partie – Jumeirah at Saadiyat Island Resort

About Jumeirah at Jumeirah at Saadiyat Island Resort:     At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.  We want …

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Demi Chef de Partie – Jumeirah at Saadiyat Island Resort

About Jumeirah at Jumeirah at Saadiyat Island Resort:  At Jumeirah, we are committed to encouraging and developing our colleagues in world class environments. We value diversity and provide equal opportunities, employing over 14,000 colleagues from over 140 different countries including locations in Asia Pacific, CIS, Central Asia, Western and Eastern Europe, South America, Africa and the Middle East.  We want …

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Latest Hyatt Hotel Jobs Vacancy Abu Dhabi | UAE

About Hyatt Hotel  An overall neighborliness association with comprehensively saw, industry driving brands and a custom of progression made over our around sixty-year history. We are in journey for our goal of transforming into the most supported brand in each bit that we serve for our accomplices, guests, and proprietors. We support our goal by holding quick to a course …

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Executive Chef Job at Grand Hyatt

Grand Hyatt Grand Hyatt Abu Dhabi AZ – Abu Dhabi Culinary Director Full-time Req ID: ABU001620 Worldwide Summary Functions as the Production Manager for the Food and Beverage operations, ensuring that all the outlets and banquets operate successfully, in accordance with the standard of the hotel, and are individually profitable. Drive Divisional entrepreneurial approach, ensure divisional resources are aligned to …

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